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A frequent massaged message I see is that suddenly we see these plane irons being touted as best sharpened at 25-degrees and not the usual 30-degrees.
This effectively gives the combined lower angle of 37-degrees as apposed to the 44-degrees of a conventional bevel-down bench plane.
The literature (Veritas/Lie-Neilsen) say the bevel ups are good for new woodworkers, i.e., that is to say lighter weight and less complicated. Also, if this is true, in a few years I will not be a new woodworker and may regret buying bevel ups if bevel down is the better for more experienced woodworkers.
So, I especially like the chunkiness and weight of bevel-up planes for end grain work, but I can get identical results with a thin-ironed bevel-down Stanley and even if I couldn’t, it would be so close no one could tell the difference.It’s no secret that I do not like heavy bench planes of the #4, 4 1/2, 5 and 5 1/2 sizes.I feel that they are generally excessive and costly and especially is this so for new woodworkers.This is a stretch massage of information to reinforce claims the different angle is considerably lower than conventional planes.Most of us sharpen at 30-degrees because edge retention is so markedly increased at 30-degrees and the plane stays usable for much longer and these planes are really no different.